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Our Latest Reviews

Rene 3 years ago

Chile Relleno

The chile relleno paired with the mole negro is a match made in heaven, along with the julienned zucchini and carrots nopale tortillas. This is a gem in Sun Valley and urge anyone looking for special treat of Mexico to come over and try it.

Crubalcava31 4 years ago

Carnitas de Cazo Michoacan

Great food, beautiful atmosphere, and even better service!

Maop1971 4 years ago

AguaChile

Platillo con un rico sabor y frescura del marisco. El servicio por parte de la mesera muy ancestral...desde que la comida se sirvio no volvio para preguntar sobre mas bebida o algo mas...(no habia tanta gente)...usualmente en la hora de lunch anda uno mas medido de tiempo... Lugar super limpio...y si volveria al Restaurant ...muy recomendado...precios muy de acuerdo...

Reyesmm1 4 years ago

Chile Relleno

I had the chile relleno with the mole rojo and it was amazing. The server it with charred root vegetables and the result is a hearty, earthy, and decadent experience. The mole rojo is creamy and delicious. I could take a jar of it home and eat it with anything.

Gvpaintingco 4 years ago

Botana Cucaracha

Best food and servers in town Good and drinks out standing

Ethicca 4 years ago

Degustacion de Moles

The best food in the valley hands down!

Sandy 4 years ago

Ceviche Especial

Had the ceviche especial today and it was delicious. Highly recommend this place. Food and drinks are good. It's a favorite place to go.

Briosa22 4 years ago

Pechuga de Pollo

The food is sooooo yummy and the drinks are amazing. It's a must try by plazita Olvera. I like to try different restaurants and drinks it s a must! I recommend it to eat with friends or family!

Peligroso 4 years ago

Botana AguaChile y Callo de Hacha Media Luna

Was perfect never try something so good I loved ?

Anbarasu 4 years ago

Camarones a la Diabla

I've always loved spicy food, the hotter the better, and this dish fits the bill.They made the best Camarones a la Diabla.By far the best Mexican restaurant I've ever had.



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